How to make Harry Potter Butterbeer?

Butterbeer from Harry Potter

FOAM INGREDIENTS:
6 Tbsp of sugar
3 tsp of vanilla extract
1 cup heavy cream
2 tsp of butter flavoring

- Combine ingredients in a large mixing/Kitchen Aid bowl.
- Mix or whip on a medium to high speed until you get soft peaks, this can take anywhere from 2-4 minutes

DRINK INGREDIENTS:
- IBC Cream Soda (or any cream soda)
- Mrs. Richardson's Butterscotch Caramel (for slushie and hot drink)
- Milk (for hot drink)
- Brown sugar (for hot drink)

Cold:
- 1 bottle/can Cream Soda
- 1 tbsp artificial butter flavoring (more depending on personal taste)
- Combine ingredients in a frosted glass, mix well

Slushie
- 1 tbsp of Mrs. Richardson's Butterscotch Caramel
- 1 cup of ice
- 1 bottle/can of Cream Soda
- Combine ingredients in a blender. Blend well until frothy

Hot:
- Heat on medium
- 1 glass of milk
- 1 tbsp of Butterscotch Caramel
- 1 tbsp of Brown sugar
- Mix all together in a pot on medium heat. Stir until drink is desired hotness

FOR ALL DRINKS: pour out into a mug, add a layer of foam, and enjoy!

Optional:
- Butterscotch Schnapps (add in at any point you are mixing the liquid ingredients for the butterbeer)

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