Showing posts with label Recipe. Show all posts
Showing posts with label Recipe. Show all posts

Sunday, March 31, 2013

Cheap Healthy Recipes from the Vegan Stoners


Stoners can be innovative, but it’s often restricted to figuring how to make a pipe out of whatever’s on hand. For those with a healthier bent, there is The Vegan Stoner. If you want to eat well and do it cheaply, this is the resource for you. I often don’t have time to cook as good a meal as I’d like, but TVS gives you options using canned and frozen stuff, which takes almost no time. Each recipe is accompanied by fun illustrations (of baked vegetables) reminiscent of hippie cookbooks, so you have something to stare at after you find you have a lot of time left over.

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Saturday, January 7, 2012

Apple Cinnamon Swirl Grilled Cheese Sandwich


Sweet and savoury combine to create something magical in this apple and cheddar grilled cheese sandwich in a cinnamon swirl bread that reminds me of apple pie with cheddar cheese.

Ingredients

2 slices cinnamon swirl bread
1 tablespoon butter, room temperature
2 slices cheddar cheese
1/4 apple, cored and thinly sliced

Directions

Assemble the sandwich and grill at just below medium heat until the bread is golden brown and the cheese has melted, about 2-4 minutes per side.

Closet Cooking

Friday, January 6, 2012

How to make Harry Potter Butterbeer?



Butterbeer from Harry Potter

FOAM INGREDIENTS:
6 Tbsp of sugar
3 tsp of vanilla extract
1 cup heavy cream
2 tsp of butter flavoring

- Combine ingredients in a large mixing/Kitchen Aid bowl.
- Mix or whip on a medium to high speed until you get soft peaks, this can take anywhere from 2-4 minutes

DRINK INGREDIENTS:
- IBC Cream Soda (or any cream soda)
- Mrs. Richardson's Butterscotch Caramel (for slushie and hot drink)
- Milk (for hot drink)
- Brown sugar (for hot drink)

Cold:
- 1 bottle/can Cream Soda
- 1 tbsp artificial butter flavoring (more depending on personal taste)
- Combine ingredients in a frosted glass, mix well

Slushie
- 1 tbsp of Mrs. Richardson's Butterscotch Caramel
- 1 cup of ice
- 1 bottle/can of Cream Soda
- Combine ingredients in a blender. Blend well until frothy

Hot:
- Heat on medium
- 1 glass of milk
- 1 tbsp of Butterscotch Caramel
- 1 tbsp of Brown sugar
- Mix all together in a pot on medium heat. Stir until drink is desired hotness

FOR ALL DRINKS: pour out into a mug, add a layer of foam, and enjoy!

Optional:
- Butterscotch Schnapps (add in at any point you are mixing the liquid ingredients for the butterbeer)

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